Ghost Marshmallow Brownies – Phoon Huat

Ingredients

• 136 gm RedMan Plain Flour
• 1 gm RedMan Baking Powder
• 25 gm RedMan Cocoa Powder
• 2 gm Deltasal Fine Sea Salt
• 160 gm RedMan Dark Chocolate Couverture
• 128 gm RedMan Unsalted Butter
• 150 gm RedMan Fine Sugar
• 168 gm Pumpkin Puree
• 3 no. RedMan Eggs
• 1 tsp RedMan Vanilla Extract
• 10 gm RedMan Gelatin Fish Powder
• 60 gm Water (Cold)
• 50 gm RedMan Fine Sugar
• 30 gm Water
• 80 gm RedMan Dark Chocolate Couverture