Blueberry Muffins – The Little Shop of Olive Oils

Ingredients

• 2 cups all-purpose flour, spooned into measuring cup and leveled-off
• 2 teaspoons baking powder
• ¾ teaspoon salt
• 1 stick (½ cup) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1½ teaspoons Cinnamon Pear Balsamic
• ¼ teaspoon Walnut Oil
• ½ cup milk
• 2¼ cups fresh blueberries
• 2 tablespoons turbinado sugar (also called raw sugar or demerara sugar)