Blueberry Muffins - Christina Cooks

Ingredients

• ¼ cup extra virgin olive oil
• ½ cup unsweetened applesauce
• 2/3 cup coconut sugar
• ½ cup unsweetened organic almond or soy milk
• 1 teaspoon pure vanilla extract
• 1 ½ cups sprouted whole wheat flour or whole wheat pastry flour
• ½ cup semolina flour
• Generous pinch sea salt
• 2 teaspoons baking powder
• 1 tablespoon egg replacer (I like Bob’s Red Mill)
• 2 teaspoons grated lemon zest
• 2 cups fresh blueberries, sorted, rinsed, drained