Blueberry Muffins – The Little Shop of Olive Oils
Filled with fresh blueberries and topped with a beautiful sugar crust, these moist blueberry muffins are the best you’ll ever eat! This recipe may be simple, but it makes muffins that are bursting...
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Ingredients
- 2 cups all-purpose flour, spooned into measuring cup and leveled-off
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 stick (½ cup) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1½ teaspoons Cinnamon Pear Balsamic
- ¼ teaspoon Walnut Oil
- ½ cup milk
- 2¼ cups fresh blueberries
- 2 tablespoons turbinado sugar (also called raw sugar or demerara sugar)
- Non-stick cooking spray
- 12 paper muffin liners
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