Brunchhouse Breakfast Sandwich Recipe

Name: Brunchhouse Breakfast Sandwich Recipe
Ingredients: 2 slices Sourdough Bread; 4 tsp. Cracked Black Pepper Honey Butter (Sub-Recipe); 2 oz. Grape Tomatoes, Halved (approx. 6 each); 1 tbsp. Lemon Vinaigrette (Sub-Recipe); 2 ea. Jimmy Dean® Fully Cooked All Natural* Formed Pork Sausage Patties, Mild, No MSG, CN, 3.25”, 1.5 oz.; 3 tsp. Brown Sugar; 3 slices Wright® Brand Naturally Hickory Smoked Regular Sliced Bacon, Flat-Pack® Packaging, 15 Lbs, 14-18 Slices per Pound, Gas Flushed; 1 ea. Large Egg, Scrambled; 2 oz. Baby Spinach Leaves, Fresh; 2 slices Smoked Gouda cheese

www.tysonfoodservice.com

How to prepare a Brunchhouse Breakfast Sandwich Recipe with bacon, pork sausage, scrambled egg, smoked Gouda with grape tomatoes and baby spinach

Keywords

Jimmy Dean
Wright brand
breakfast sausage
bacon

View Original

Share this recipe:

Ingredients

2 slices Sourdough Bread
4 tsp. Cracked Black Pepper Honey Butter (Sub-Recipe)
2 oz. Grape Tomatoes, Halved (approx. 6 each)
1 tbsp. Lemon Vinaigrette (Sub-Recipe)
2 ea. Jimmy Dean® Fully Cooked All Natural* Formed Pork Sausage Patties, Mild, No MSG, CN, 3.25”, 1.5 oz.
3 tsp. Brown Sugar
3 slices Wright® Brand Naturally Hickory Smoked Regular Sliced Bacon, Flat-Pack® Packaging, 15 Lbs, 14-18 Slices per Pound, Gas Flushed
1 ea. Large Egg, Scrambled
2 oz. Baby Spinach Leaves, Fresh
2 slices Smoked Gouda cheese