Summer Tomato Salad with Fried Halloumi Croutons
Halloumi croutons are a lovely, salty topping for a fresh tomato salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 heirloom tomatoes, sliced
- 6 oz. halloumi cheese, cubed
- 2 tablespoons olive oil
- 1/4 cup fresh basil, thinly sliced
- 1 or 2 green onions, thinly sliced
- 4 leaves of green lettuce or handful of baby lettuce
- olive oil for drizzling
- balsamic vinegar for drizzling
- salt
- pepper
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