Halloumi Salad for summer

Name: Halloumi Salad for summer
Total time: 25 min
Ingredients: 2 x 250 packs halloumi cheese; 1 teaspoon olive oil; 200 g mixed salad leaves (washed and dried); large handful soft fresh herbs (like parsley, coriander, basil and mint); 1/2 large cucumber (seeded and cut into cubes); 1 packet cherry or plum tomatoes; 1 kohlrabi (peeled, optional); small handful raisins (or dried currants); 3-4 tablespoons roasted pumpkin seeds; 1 clove garlic grated; 1 tablespoon pomegranate molasses (plus more for drizzling (use balsamic vinegar as a substitute)); 1 tablespoon lemon juice; 3 tablespoons olive oil; sea salt and freshly ground black pepper

www.loveandcook.co.uk

Fresh summer produce and crispy halloumi come together in this easy, flavorful salad perfect for warm weather meals. Mix sweet fruits like figs or pears with tangy tomatoes and herbs for a delicious,...

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

Share this recipe:

Ingredients

2 x 250 packs halloumi cheese
1 teaspoon olive oil
200 g mixed salad leaves (washed and dried)
large handful soft fresh herbs (like parsley, coriander, basil and mint)
1/2 large cucumber (seeded and cut into cubes)
1 packet cherry or plum tomatoes
1 kohlrabi (peeled, optional)
small handful raisins (or dried currants)
3-4 tablespoons roasted pumpkin seeds
1 clove garlic grated
1 tablespoon pomegranate molasses (plus more for drizzling (use balsamic vinegar as a substitute))
1 tablespoon lemon juice
3 tablespoons olive oil
sea salt and freshly ground black pepper