Thai Chicken Noodle Soup - The Scramble

Name: Thai Chicken Noodle Soup - The Scramble
Ingredients: 1 Tbsp. canola or vegetable oil; 2 cloves garlic (minced, about 1 tsp.); 1 lb. boneless skinless chicken breast or extra-firm tofu (cut into 1/2-inch pieces); 3/4 tsp. ground turmeric; 1/4 tsp. cayenne pepper (optional); 6 cups reduced-sodium chicken or vegetable broth (or use any variety); 3/4 cup light unsweetened coconut milk; 1 - 2 lime (juice only, 3 Tbsp.); 3 Tbsp. smooth natural peanut butter or other nut or seed butter; 2 cups thin egg noodles (use wheat/gluten-free noodles if needed); 1 Tbsp. sugar; 2 Tbsp. fresh cilantro (chopped (optional))

www.thescramble.com

Tangy, aromatic Thai Chicken Noodle Soup with garlic, turmeric, coconut milk, and peanut butter. Quick and easy to make! Perfect for family dinners.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 Tbsp. canola or vegetable oil
2 cloves garlic (minced, about 1 tsp.)
1 lb. boneless skinless chicken breast or extra-firm tofu (cut into 1/2-inch pieces)
3/4 tsp. ground turmeric
1/4 tsp. cayenne pepper (optional)
6 cups reduced-sodium chicken or vegetable broth (or use any variety)
3/4 cup light unsweetened coconut milk
1 - 2 lime (juice only, 3 Tbsp.)
3 Tbsp. smooth natural peanut butter or other nut or seed butter
2 cups thin egg noodles (use wheat/gluten-free noodles if needed)
1 Tbsp. sugar
2 Tbsp. fresh cilantro (chopped (optional))