Thai-Style Chicken Noodle Soup

Ingredients

• 1 tablespoon vegetable oil
• ½ cup thinly sliced shallots, (from 1 to 2 large shallots)
• 1 tablespoon minced fresh ginger, (from a 1-in (2.5-cm) knob (see note))
• 2 tablespoons Thai green curry paste
• 4 cups low-sodium chicken broth
• 1 (13.5 oz) can unsweetened coconut milk
• 2 tablespoons fish sauce
• 4 teaspoons (packed) dark brown sugar
• 2 tablespoons fresh lime juice, (from 1 lime)
• ½ teaspoon turmeric
• 4 oz thin rice noodles
• 2 cups shredded cooked chicken, (from a rotisserie chicken)
• Handful chopped fresh cilantro
• 3 scallions, (light and dark green parts, thinly sliced)
• Sriracha sauce
• Lime wedges