Pork Pot Sticker Dumplings Recipe | Otway Pork

Ingredients

• 1 ½ cups finely shredded Chinese cabbage
• 1 teaspoon salt
• 250g Otway Pork mince
• 2 green onions (shallots), trimmed and finely chopped
• 1 garlic clove, crushed
• 2 teaspoons finely grated ginger
• 2 teaspoons cornflour
• 1 tablespoon salt-reduced soy sauce (+ extra to serve)
• 1 teaspoon sesame oil
• 30 fresh dumpling wrappers
• 2 tablespoons vegetable oil
• 1 tablespoon toasted sesame seeds (to serve)