Dairy-Free Pumpkin Spice Frozen Yogurt
You’ll love our refreshing take on this staple fall flavor.
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Cooking tools:
- Ice cream maker
- Cheesecloth
- Colander
- Pot
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups
- plain soy yogurt
- ½ cup light agave nectar
- 1 teaspoon vanilla extract
- 1 cup pumpkin purée
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ cup
- crystallized ginger
- , finely chopped
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