Sirloin Steak Tagliatelle Salad
Beef up your summer with our Sirloin Steak Tagliatelle Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Grill
- Pastry brush
- Colander
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Aluminum foil
Ingredients
- 1 tbsp Balsamic Vinegar
- 500 g Fresh Egg Tagliatelle
- 2 cloves Garlic finely chopped
- 1 Lemon juice only
- 1 tbsp Olive Oil plus extra for brushing
- 50 g Parmesan Cheese shavings
- 1 pinch Pepper
- 1 pinch Salt
- 250 g Signature Tastes Piccolo Cherry Tomatoes halved
- 1 tbsp SuperValu Dried Oregano
- 40 g SuperValu Mixed Baby Salad Leaves
- 1 portion SuperValu Mixed Herbs fresh herbs, to garnish, such as chives, parsley or coriander
- 2 Thick-cut Sirloin Steaks
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