Balsamic Steak with Crushed Baby Potatoes and Root Vegetables
This steak only requires a fast and easy marinade and is full of flavour. Try cooking the steak on the BBQ!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Griddle
- Potato masher
- Baking sheet
- Oven
- Saucepan
- Mixing bowl
- Fork
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 100 ml Balsamic Vinegar
- 1 clove Garlic crushed
- 4 tsp Rapeseed Oil
- 4 Sirloin Steak (180g each)
- 1 pinch Black Pepper
- 70 g Butter
- 2 cloves Garlic left whole
- 1 pinch Salt
- 500 g SuperValu Baby Potatoes
- 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 1 tbsp SuperValu Fresh Rosemary chopped
- 2 Carrots cut into chunks
- 2 tbsp Honey
- 1 tbsp Olive Oil
- 1 medium Onion thinly sliced
- 1 Parsnips cut into chunks
- 1 SuperValu Butternut Squash cut into chunks
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