Broccoli Puree (baby food)
In a pot of boiling water, cook the broccoli until tender. Place them in ice water to stop the cooking and to retain their green color. Drain. In a food processor, purée until smooth, adding cooking
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Ingredients
- 8 cups (2 litres) broccoli cut into florets (about 2 small broccolis)
- 1 cup (250 ml) water, approximately
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