Smoked salmon salad - The BBQ Bastard | Picky

Ingredients

• 400 g salmon fillet
• 1 l Water
• 75 g Salt
• 5 Ginger
• 2 clove Garlic
• 50 ml Ricard
• 2 tbs Honey
• 2 tbs Soy sauce
• 1 tbs Ricard
• 1 tsp sesame oil
• 1 tsp Sriracha
• 160 g lamb's lettuce
• 1 Tomatoes
• 1 tbs Oil
• 50 g samphire
• 1 tsp Lime juice
• 1 tsp sushi vinegar
• 50 g Green asparagus tips
• 150 g Broccolini
• Goat cheese
• Pepper
• thyme flowers
• 0.5 tbs Ciderazijn
• 0.5 tbs Lime juice
• 0.5 tbs Mustard
• 50 ml Olive oil
• 1 Thyme (fresh)