Seared Salmon With Smoky Squash Salad Recipe by Tasty

Ingredients

• 2 cloves garlic, minced
• ¼ cup maple syrup
• ¼ cup lemon juice
• ¼ cup olive oil
• salt, to taste
• pepper, to taste
• 6 oz salmon fillet, 6 fillets, skin on, patted dry
• 2 tablespoons canola oil
• 15 oz chickpeas, 2 cans, drained, rinsed and dried
• ½ cup olive oil, divided
• 1 tablespoon smoked paprika
• 1 tablespoon ground turmeric
• 1 teaspoon black pepper, plus more to taste
• 1 tablespoon ground cumin
• 1 teaspoon salt, plus more to taste
• ½ teaspoon cayenne
• ¼ teaspoon cinnamon
• 1 butternut squash, peeled and cubed
• 3 sweet potatoes, peeled and cubed
• ½ cup tahini
• 3 cloves garlic, finely minced
• ½ cup lemon juice
• 1 lb kale, stemmed and sliced
• 2 cups barley, cooked
• 2 shallots, thinly sliced
• ½ cup chopped pecans, toasted