Smoked Salmon Salad
This smoked salmon salad recipe is made with a beautiful array of fresh vegetables and a delicious shallot & honey mustard vinaigrette!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Mixing bowl
- Whisk
- Serving bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Paring knife
- Grater
- Kitchen shears
- Spoon
- Fork
- Salad spinner
- Tongs
- Plate
Ingredients
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- 1½ tsp dijon mustard
- 1½ tsp honey
- ½ minced shallot
- 1½ tsp chopped fresh dill
- salt ((to taste))
- black pepper ((to taste))
- 6 cups spinach
- 4 oz smoked salmon
- ½ large sliced English cucumber ((about 6.5 oz))
- ½ medium sliced red onion
- 2 chopped green onions
- 3 Tbsp chopped fresh dill
- 2 oz goat cheese ((or feta))
- 1 small cubed avocado
- lemon slices for garnish
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