Baked Mac + Cheese

Ingredients

• 8 oz. elbow macaroni, cooked
• 1 ½ tsp olive oil
• 3 tbsp unsalted butter
• 1 shallot, finely minced
• ½ tsp mustard powder
• 2 tbsp all purpose flour
• 1 ½ cups whole milk
• ½ cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded gruyere cheese
• Salt
• pepper
• ¾ cups panko breadcrumbs
• 2 tbsp unsalted butter, melted
• ¼ cup parmesan cheese, grated
• ⅛ tsp smoked paprika
• ¼ tsp dried basil