Clementine, Thyme and Honey-glazed Turkey | Turkey Recipes | Tesco Real Food

Ingredients

• 1.5-1.9kg small turkey crown, defrosted
• 50g butter, softened
• 2 tbsp olive oil
• 4 clementines, 2 zested and juiced, 2 halved
• 60ml clear honey
• 10g thyme sprigs
• 2 onions, roughly chopped
• 2 carrots, scrubbed and chopped
• 187ml bottle white wine
• 1 chicken stock cube, made up to 400ml
• 1 rosemary sprig
• 3-4 tbsp plain flour