Wagon Wheel Pesto Salad - San Remo

Ingredients

• 500g San Remo Wagon Wheels
• 200g thick smoky bacon, cut into chunky cubes
• 1 cup fresh podded peas, frozen can be substituted
• 1 cup of pea & mint pesto (fresh or store bought)
• 100g goats cheese
• Extra virgin olive oil
• Salt and pepper
• 1 ½ cup of fresh podded peas, frozen can be substituted
• 1/3 cup fresh mint
• 1 garlic clove
• ½ cup raw unsalted almonds
• ½ cup Parmesan cheese
• ½ tbsp lemon zest
• 2 tbsp lemon juice
• 1/3 cup of extra virgin olive oil