Wagon Wheel Pesto Salad - San Remo

Name: Wagon Wheel Pesto Salad - San Remo
Total time: 25 min
Ingredients: 500g San Remo Wagon Wheels; 200g thick smoky bacon, cut into chunky cubes; 1 cup fresh podded peas, frozen can be substituted; 1 cup of pea & mint pesto (fresh or store bought); 100g goats cheese; Extra virgin olive oil; Salt and pepper; 1 ½ cup of fresh podded peas, frozen can be substituted; 1/3 cup fresh mint; 1 garlic clove; ½ cup raw unsalted almonds; ½ cup Parmesan cheese; ½ tbsp lemon zest; 2 tbsp lemon juice; 1/3 cup of extra virgin olive oil

sanremo.co.nz

- Into a pot of boiling, salted water, add the pasta and cook as per packet directions.

View full recipe on sanremo.co.nz

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Ingredients

500g San Remo Wagon Wheels
200g thick smoky bacon, cut into chunky cubes
1 cup fresh podded peas, frozen can be substituted
1 cup of pea & mint pesto (fresh or store bought)
100g goats cheese
Extra virgin olive oil
Salt and pepper
1 ½ cup of fresh podded peas, frozen can be substituted
1/3 cup fresh mint
1 garlic clove
½ cup raw unsalted almonds
½ cup Parmesan cheese
½ tbsp lemon zest
2 tbsp lemon juice
1/3 cup of extra virgin olive oil

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