Cat Cora’s Cheese Pizza - Global Chef Enterprises

Ingredients

• 3 1/2 to 4 cups all-purpose, plus more for rolling
• 1 envelope instant dry yeast
• 2 teaspoons kosher salt
• 1 1/2 cups warm water
• 2 tablespoons olive oil, plus 2 teaspoons
• 1 ball pizza dough
• 1/3 cup pizza sauce or marinara
• 4 ounces (1 cup) shredded mozzarella cheese
• 1 tablespoon fresh Basil or Oregano-optional
• Flour if needed