Creamy Tomato Cauliflower Pasta Recipe
Califlower cooked in tomato puree with garlic, chilli and cream and mixed with sea shell pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 medium cauliflower
- 300 ml cream
- 2 garlic cloves
- 2 dried chilies
- 440 ml tomato puree
- 1 cup chicken stock
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups jumbo pasta shells
- 1/2 cup parmesan cheese
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