Vegetable Caviar Sweet Potato Bites - alive magazine

Name: Vegetable Caviar Sweet Potato Bites - alive magazine
Ingredients: 3 small unpeeled sweet potatoes; 1 Tbsp (15 mL) coconut oil, melted; 1 tsp (5 mL) smoked paprika; 1 1/2 Tbsp (22 mL) extra-virgin olive oil; 2 tsp (10 mL) liquid clover honey or agave nectar; 2 tsp (10 mL) white wine vinegar; 1/2 tsp (2 mL) chili powder; 1/4 tsp (1 mL) ground cumin; 1/4 tsp (1 mL) salt; 2 medium tomatoes, seeded and diced; 1/2 cup (125 mL) cooked chickpeas; 1/2 cup (125 mL) cooked black beans; 1/4 cup (60 mL) thawed frozen corn kernels; 2 Tbsp (30 mL) diced shallot or red onion; 1 serrano pepper or 1/2 jalapeno pepper, seeded and diced; 1/4 cup (60 mL) diced orange bell pepper; 1/4 cup (60 mL) fresh cilantro, finely chopped; 2 small ripe avocados, pitted and skin removed; 1 Tbsp (15 mL) lemon juice

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These colourful and hearty bites are one of those great nibbles you’ll find yourself whipping up again and again. The beans and sweet potato both contain a…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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