Sweet Potato Nacho Fries - alive magazine

Sweet Potato Nacho Fries - alive magazine

www.alive.com

Sweet potato fries are one of my favorite things to eat, and for a long time I wondered how I could transform them from a side dish into a full meal.

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Cooking tools:

  • Blender
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Colander
  • Can opener
  • Spatula

Ingredients

  • 4 medium sweet potatoes, scrubbed and cut into spears
  • 2 Tbsp neutral vegetable oil
  • 1/2 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp cayenne pepper
  • 1/2 cup raw cashews, soaked for at least 2 hours and drained
  • 2 Tbsp tomato paste
  • 1/4 tsp smoked paprika
  • 3 Tbsp nutritional yeast
  • 1/2 cup water
  • 1/4 tsp salt
  • 1 Tbsp freshly squeezed lemon juice
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, finely diced
  • 1 Hass avocado, peeled, pitted and cubed
  • 1/4 cup chopped fresh cilantro
  • 2 Tbsp freshly squeezed lime juice
  • 1/2 tsp agave nectar or maple syrup
  • 1 1/2 cups cooked black beans, or 1 - 15 oz can, drained and rinsed

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