Sweet Potato Nacho Fries - alive magazine
Sweet potato fries are one of my favorite things to eat, and for a long time I wondered how I could transform them from a side dish into a full meal.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Spatula
Ingredients
- 4 medium sweet potatoes, scrubbed and cut into spears
- 2 Tbsp neutral vegetable oil
- 1/2 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp freshly ground black pepper
- 1/8 tsp cayenne pepper
- 1/2 cup raw cashews, soaked for at least 2 hours and drained
- 2 Tbsp tomato paste
- 1/4 tsp smoked paprika
- 3 Tbsp nutritional yeast
- 1/2 cup water
- 1/4 tsp salt
- 1 Tbsp freshly squeezed lemon juice
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, finely diced
- 1 Hass avocado, peeled, pitted and cubed
- 1/4 cup chopped fresh cilantro
- 2 Tbsp freshly squeezed lime juice
- 1/2 tsp agave nectar or maple syrup
- 1 1/2 cups cooked black beans, or 1 - 15 oz can, drained and rinsed
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