Pistachio-Filled Cookies (Ma'amoul)
Experience bold flavors with Lurpak® Unsalted Butter, perfect for enhancing risottos, baking, and simple mushroom dishes. Elevate your cooking today!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lurpak.com.
Cooking tools:
- Wooden ma'amoul mold
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Plate
Ingredients
- 1 kilo semolina
- 250 g Lurpak® Unsalted Butter
- 250 ml whole milk
- 60 ml rose water
- 1 tsp ground nutmeg
- 15 g dry yeast dissolved in water
- 200 g ground pistachios
- 100 g sugar
- 25 g icing sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
PISTACHIO MA'AMOUL
lurpak.com
PISTACHIO MA'AMOUL
lurpak.com
PISTACHIO MA'AMOUL
lurpak.com
BASBOUSA
lurpak.com
Walnut Ma'Amoul
lurpak.com
SEMOLINA CAKE WITH CREAM (BASBOUSA)
lurpak.com
Stuffed semolina cookies (ma'amoul) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Date-Filled Cookies (Ma'amoul)
lurpak.com