Grilled peaches, apricots and plums with nutmeg mascarpone | Sainsbury`s Magazine
Grilled peaches, apricots and plums with nutmeg mascarpone
Ingredients
- 4 firm peaches
- 4 firm apricots
- 4 firm plums
- 25g butter, melted
- 2 tbsp light brown soft sugar
- 4 tbsp brandy
- 1 x 250g tub mascarpone
- ¼ nutmeg, freshly grated
- 40g icing sugar, sifted
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