Thermomix recipe: Coconut Macaroon Mess
I remember macaroons being a favourite childhood treat. Here we go one better and make them a very grown up dessert...even if we do call it a mess!
Keywords
- tenina
- thermomix
- inside club
- keeping it simple
- coconut
- meringue
- macaroon
- lemon
- strawberry
- impressive
- gluten free
- vegetarian
- recipe
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Fine-mesh sieve
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 4 egg whites
- Pinches pink salt flakes
- 65 Grams raw caster sugar
- 200 Grams shredded coconut
- 200 Grams mixed berries of choice, frozen
- 2 Tablespoons raw sugar
- 1 lemon, zest finely grated and juice
- 600 Milliliters whipping or pure cream
- 1 Teaspoon vanilla bean paste
- 1 Punnet strawberries, sliced for garnish
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