Greek Stuffed Eggplant with Rice, Ground Beef, and Tomato Sauce Recipe | Rice Array

Ingredients

• 2 medium eggplants
• 1/2 lb. lean ground beef
• 1/2 cup uncooked white rice
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 1 can (14.5 ounces) diced tomatoes
• 2 tbsp. tomato paste
• 1/4 cup olive oil
• 1/2 cup water
• Salt and pepper to taste