Stuffed Eggplant with Fresh Tomato Sauce - Vegan - Vegetarian Recipe
Roast eggplant stuffed with creamy rice and herbs, baked to perfection and served with savory tomato sauce—delicious and satisfying!
Ingredients
- 1 C basmati rice
- 6 medium eggplants
- 1 1/2 Tbsp olive oil
- 115g celery, chopped small
- 225g carrot, grated
- 30g fresh parsley, chopped
- 30g fresh basil, chopped
- 115g pine nuts, toasted
- 55g ground almonds
- 2 tsp vegetable bouillon
- 280 ml water
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