Greek Stuffed Eggplant with Rice, Ground Beef, and Tomato Sauce Recipe | Rice Array
Looking for a delicious and hearty meal? Check out our Greek Stuffed Eggplant recipe, filled with savory ground beef, rice, and tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricearray.org.
Ingredients
- 2 medium eggplants
- 1/2 lb. lean ground beef
- 1/2 cup uncooked white rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1 can (14.5 ounces) diced tomatoes
- 2 tbsp. tomato paste
- 1/4 cup olive oil
- 1/2 cup water
- Salt and pepper to taste
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