Roasted Eggplant Stuffed with Spicy Beef Recipe | Co+op
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 medium Italian eggplant
- 4 tablespoons extra virgin olive oil, divided
- Salt and pepper
- 3 cloves garlic, divided
- 1/2 cup plain yogurt
- 1 large onion, finely chopped
- 1/2 pound ground beef
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 cup fresh parsley, chopped
- 1/4 cup pomegranate seeds (optional)
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