Eggplant Gyro Recipe

Ingredients

• ½ cup plain low-fat yogurt
• ½ cup crumbled feta cheese
• 1 Tbsp. lemon juice
• 1 tsp. extra-virgin olive oil
• Kosher salt and black pepper
• 2 cups seeded and diced tomatoes
• 1 cup peeled, seeded, and diced cucumber
• ⅓ cup diced scallions
• ⅓ cup pitted and halved kalamata olives
• 2 Tbsp. red wine vinegar
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped fresh oregano
• 4 Tbsp. extra-virgin olive oil, divided
• 1 large eggplant, trimmed and diced to ¾-inch pieces
• 4 pita rounds (7–8 inches each )