Vegan Eggplant Gyros Recipe - Mother Earth Living

Ingredients

• 2 small eggplants (14 ounces/400 g)
• 3 teaspoons coarse sea salt
• 1 tablespoon paprika
• 3/4 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon nigella seeds
• 1/2 teaspoon mustard seeds
• 1/4 cup plus 2 tablespoons (90 ml) olive oil
• 1 large pita bread
• 1 tomato
• 1/4 cucumber
• 1 red onion
• 1-3/4 cups (120 g) finely sliced red cabbage
• 8 tablespoons tahini and yogurt sauce
• 4 tablespoons finely chopped fresh dill