Vegan No-Bake Mini Key Lime Pies | VegNews

Vegan No-Bake Mini Key Lime Pies | VegNews

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Avocado and cashews punctuated with tart Key lime juice make for an irresistible raw treat.

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Ingredients

  • For the crust:
  • 1¼ cups whole pecans
  • 2 tablespoons cashew butter
  • 1 cup pitted dates
  • 1 tablespoon raw extra-virgin coconut oil, for greasing
  • For the filling:
  • 1½ cups raw unsalted cashews, soaked in water for 2 to 3 hours and drained
  • 1 ripe avocado, halved, pitted, and sliced
  • ⅔ cup Key lime juice
  • Zest of 2 Key limes, for garnish

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