Key Lime Pie - Vegan Recipe

Ingredients

• [Base]
• 100 g macadamia nuts
• 65 g buckinis (soaked then dehydrated buckwheat)
• 160 g dates, pitted
• 70 g desiccated coconut
• Pinch of salt
• 1 teaspoon melted coconut oil
• [Filling]
• 1 1/2 ripe avocados
• 220 g lime juice
• 180 g light coconut nectar
• 130 g coconut cream
• 1 teaspoon green powder*
• 1 teaspoon vanilla extract
• Large pinch of salt
• 150 g coconut oil
• 1 tablespoon lecithin granules**, ground to a fine powder
• [Coconut Cream]
• 400 g tin coconut cream (Place in fridge, upside down, the night before serving the pie.)
• 1 teaspoon light coconut nectar.