Shrimp and Artichoke Dip
A cheesy dip that's sure to be a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Can opener
- Grater
Ingredients
- 1 (13 3/4 oz) can drained and chopped artichoke hearts
- 2 lightly beaten egg yolks
- dash Pepper
- dash salt
- 1 teaspoon garlic powder
- 1/4 cup sherry
- 1 tablespoon Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups half and half
- 2 tablespoons all purpose flour
- 2 tablespoons Butter
- 1 lb cleaned, peeled, and deveined shrimp
- 1/4 lb fresh mushrooms
- 3/4 cup grated and cheddar cheese, combined monteray jack cheese
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