Hot & Easy Cheesy Onion Artichoke Dip Recipe
Guests will love this hot and cheesy artichoke dip. Made with cream cheese, artichoke hearts, parmesan and mozzarella, this cheese blend dip is sure to be a hit. Serve hot with fresh veggies,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Nonstick skillet
- Mixing bowl
- Pie dish
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 teaspoon Olive oil
- 1/2 onion
- Salt
- pepper
- One 8-ounce package Neufchatel-style cream cheese
- 1/2 cup light mayonnaise
- One 14-ounce can artichoke hearts
- 3/4 cup shredded part-skim mozzarella cheese
- 1/3 cup grated Parmesan
- Dash hot sauce
- Dash Worcestershire sauce
- 4 green onions
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