Watermelon Feta and Basil Salad
The perfect refreshing summertime salad. The sweetness of the watermelon is elevated when paired with tangy feta cheese and dressed with extra virgin olive oil and balsamic reduction. Once topped...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 3 pounds seedless watermelon, cut into slices
- 4 ounces Vigo Feta Cheese, drained and cut into slices (or crumbled)
- 1/3 cups Vigo Extra Virgin Olive Oil
- Alessi White Balsamic Reduction, to taste
- Alessi Sea Salt and Black peppercorns, freshly ground, to taste
- 1/2 cups fresh basil, cut into ribbons
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