Watermelon-Tomato Salad with Feta and Basil | Savory
Juicy peak-season tomatoes are made even better with juicy-sweet watermelon, tart balsamic and tangy feta. Use multicolored heirloom tomatoes for an even more beautiful plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 shallot, finely chopped
- 1/4 tsp crushed red pepper
- 2 tsp honey
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 lb mixed heirloom tomatoes
- 1/2 seedless English cucumber
- 1/2 (6 oz) pkg Taste of Inspirations ® Feta Cheese
- 5 cups cubed seedless watermelon (about 3 1/2 lbs)
- 1/4 cup torn basil leaves, divided
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