Avocado Tomato Salsa Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 3/4 lb ripe tomatoes, rinsed and drained, stems removed
• 2 avocados, peeled, pit removed, cut into 1/4-inch dice
• juice of about 1 1/2 limes (about 4 1/2 tbsp)
• 1 jalapeno chile, cored and seeded , or to taste
• 1 tbsp minced garlic
• 1 cup minced scallion greens
• 2 tbsp fruity extra-virgin olive oil
• 1/2 cup fresh cilantro leaves, chopped coarsely
• 1 tsp salt