Avocado Salsa Recipe | Trisha Yearwood | Food Network

Ingredients

• 2/3 cup grape tomatoes, chopped (10 to 12)
• 1/2 cup finely chopped pineapple
• 3 medium avocados, diced
• 1/2 finely chopped sweet onion, such as Vidalia
• 1/8 cup finely chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon garlic salt
• Black pepper
• Lime tortilla chips, for serving