Corn and quinoa balls recipe

Ingredients

• 250 g quinoa
• 150 g tinned corn kernels, crushed
• 3 tbsp roasted almonds, chopped
• 150 g feta cheese, cut into ½cm cubes
• 90 g grated zucchini
• 60 g grated carrot
• 90 ml olive oil
• 90 g dry breadcrumbs
• 3 eggs, whisked
• 2 tsp ground nutmeg
• 0.5 lemon, zest only
• 1 coating olive oil spray