Curried Butternut Squash and Apple Soup | Heather Carey
This Curried Butternut Squash and Apple Soup is full of flavor and natural sweetness as well as healing spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large yellow onions, chopped
- 2 tablespoons curry powder
- 1 large butternut squash, peeled, seeded and chopped
- 2 medium red apples, peeled and chopped
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 1 14-ounce can full fat coconut milk
- 2 cups low sodium chicken stock
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