Curried Apple and Butternut Squash Soup : The Better Nutrition Program

Ingredients

• 1 Tbsp coconut oil
• 1 yellow onion (diced)
• 1 large sweet apple (such as Fuji, diced (about 1½ cups))
• 1 Tbsp peeled and minced fresh ginger root
• 2 lbs butternut squash—peeled (seeded, and cut into 1-inch dice (about 5 cups))
• 4 cups Miso Broth (page 63, or store bought)
• 1 Tbsp Thai red curry paste
• 1 Tbsp dulse flakes
• ¼ cup dried goji berries
• 1 tsp ground turmeric
• 2 Tbsp fresh lime juice
• 2/3 cup canned coconut milk (plus extra for garnish)
• Salt and pepper (optional)
• ½ sweet apple (shaved thin, for garnish)