Mini Olive Oil Chocolate Bundt Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Bundt pan
- Kitchen scale
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Kettle
- Chef's knife
- Cutting board
- Spatula
Ingredients
- ¼ cup (21g) unsweetened cocoa powder
- ⅔ cup water, boiling
- 2 teaspoons vanilla extract
- 1 tablespoon espresso powder, optional
- 1 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 ½ cups (300g) granulated sugar
- 2 large eggs
- ⅔ cup Pompeian Smooth Extra Virgin Olive Oil
- 4 ounces semisweet or bittersweet chocolate, roughly chopped
- ½ cup heavy cream
- Sea salt, for garnishing
More Like This
Chai Spice Olive oil Cake
pompeian.com
Olive Oil Chocolate Bundt Cake
cooklist.com
Cast Iron Chocolate Chip Cookie
pompeian.com
Orange and Dark Chocolate Olive Oil Cookies
pompeian.com
Chocolate Olive Oil Cakes
browniemischief.com
Olive Oil Cake with Blackberry Sauce
pompeian.com
Easy Chocolate Olive Oil Cake
thetravelbite.com
Chocolate Chunk Olive Oil Blondies – Simmer + Sauce
simmerandsauce.com