Olive Oil Chocolate Bundt Cake

Ingredients

• 1 cup 6oz/170g semisweet chocolate chips
• 1 ¾ cups 415ml whole milk
• 1 tsp baking soda
• Zest of one large orange
• ½ cup 110g packed dark brown sugar
• 1 cup 200g granulated sugar
• 1 tbsp 15ml freshly squeezed lemon juice
• pinch of salt
• 4 tbsp 60ml water
• ½ cup 85g dark chocolate chips
• 1 tsp 5ml pure vanilla extract
• ⅔ cup 56g unsweetened cocoa powder
• 1 tbsp 15ml Terra Delyssa Organic Extra Virgin Olive Oil
• ½ tsp salt
• ¼ cup 56g mini dark chocolate chips
• ⅔ cup 150ml Terra Delyssa Organic Extra Virgin Olive Oil
• 2 ¼ cups 320g all-purpose flour