Peach Pudding
Peach Pudding includes 4 cups whole milk, 1 cup white granulated sugar, plus 2 tablespoons, divided, ½ cup cornstarch, 1 teaspoon vanilla extract, ¼ teaspoon salt, 1 cup peach preserves, 1 box...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipecloudapp.com.
Ingredients
- 4 cups whole milk
- 1 cup white granulated sugar, plus 2 tablespoons, divided
- ½ cup cornstarch
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup peach preserves
- 1 box Nilla wafers or gingersnap cookies
- 2 pounds fresh peaches, skin removed and sliced (or 2 pounds frozen peaches, thawed in a colander)
- 1 cup heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peach Cake Pudding Recipe
food.com
Peach bread pudding recipe
thesmartcookiecook.com
peach cake (pudding like on the bottom)
lisiskitchen.com
PEACH ICE CREAM
cook-books.com
Peach Bread Pudding - Snowcrest Foods British Columbia
snowcrest.ca
Tennessee Peach Pudding
dailydelish.us
Peach Tree Pudding
commandcooking.com
Peach Pecan Bread Pudding
consumerqueen.com