Chicken Burrito

Name: Chicken Burrito
Total time: 40 min
Ingredients: 500g Lilydale Free Range Chicken Tenderloins; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 tablespoons olive oil; 2 garlic cloves, crushed; Â½ bunch coriander, leaves and stems separated, roughly chopped; 400g can black beans, rinsed, and drained; 200g cooked white or brown rice, chilled; Juice and zest of 1 lime; 4 truss tomatoes, diced; 4 green onions, thinly sliced; 1 baby cos lettuce, shredded; 4 jumbo flour tortillas; Â½ cup grated tasty cheese; Â¼ cup sour cream; Lime wedges, to serve

lilydalefreerange.com.au

Bring the flavours of Mexico to the kitchen with this chicken burrito recipe.

View full recipe on lilydalefreerange.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.

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