Chicken Burrito | Lilydale Free Range

Ingredients

• 500g Lilydale Free Range Chicken Tenderloins
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• ½ bunch coriander, leaves and stems separated, roughly chopped
• 400g can black beans, rinsed, and drained
• 200g cooked white or brown rice, chilled
• Juice and zest of 1 lime
• 4 truss tomatoes, diced
• 4 green onions, thinly sliced
• 1 baby cos lettuce, shredded
• 4 jumbo flour tortillas
• ½ cup grated tasty cheese
• ¼ cup sour cream
• Lime wedges, to serve